The Smoke Master's Banquet

Every evening the kitchen puts together a menu consisting of 5 – 8 small dishes. The guest does not know which dishes will be served. The starting point is the dishes on the à la carte menu on page 3, garnished with a smile, season and free imagination. The kitchen continues to serve dishes until you are full and say stop. Then the rest of the table continues to eat and so on Remember to say stop in good time to reduce food waste and unnecessary excess. The rule is that you are allowed to leave once during dinner. If you leave twice, you are allowed to do the dishes. However, there is a way out by paying double the price so as not to end up doing the dishes Remember to make the service aware of any allergies and picky eaters. You will leave the dish in question and get back on it for the next dish We are giving away the guest feast at 1/2 price to children. In the hope that they will gain an insight into the good things in life and love and not always have to be dragged along with pizza, vegetable sticks, burgers and fish and chips. The feast is served together for the whole table, either as plate servings or family-style We thank you for your patience with this incredibly long explanation and hope you have a good evening

4-course Bistro menu

Lobster & crab bisque Giant amounts of cream and a bit of lemon grass *** Cold smoked Faroese salmon Fresh cream, cucumber, and pink pepper *** Rotisserie Poussin Bouillon potatoes, green salad, broccolini, caesar dressing + chipotle mayo *** Dessert of the day

Rosemary smoked neck fillet

Almonds & olives Mayonnaise & bread

Fresh and Smoked Willow Shrimp

Mayonnaise, lemon, bread

3 Oysters

Tomato-chili consommé and sherry vinegar

6 pcs open oysters natural

(Pére Gus, La Coutainvillaise)

Hummer & krabbe bisque

Gigantiske mængder af fløde, en smule citron græs og chili

Cold smoked salmon

Cream cheese, cucumber, and pink pepper

Turkey with tuna

Slow-cooked turkey thigh, tuna sauce, kimchi, tomato

Moules frites

Mussels, thyme, shallots, french fries, saffron aioli

Fish & Chips (let hovedret)

Sauce tatar og coleslaw vendt i røget chipotle mayonnaise

Hot smoked salmon

Salad of new potatoes, red onion, radish, tomato, mustard vinaigrette, fresh cheese

Ugens oste

Chilisyltede nødder

Marokkansk mandelkage

Cointreau syltet havtorn og yoghurtcreme

Rabarber trifli

Makroner, pistacie, cognac creme