AARSDALE RØGERI & BISTRO
Evening
Der tages forbehold for sæson, ændringer, udsolgte retter, stavefejl etc
Velkommen
Vi serverer nedenstående i Bistroen
Gæstebuds-menu – For de modige og nysgerrige 4-retters menu – For dem der foretrækker det sikre A la carte – For dem der vil vælge selv Vores a la carte-retter serveres, når den enkelte ret er klar i køkkenet – ikke på traditionel vis, hvor forretter og hovedretter serveres samtidig til hele bordet. Er du veganer, vegetar eller pescetar, er du meget velkommen. Dog beder vi veganere give besked mindst 2 dage i forvejen. Vores bøffer steges bleu, rare, medium rare eller medium. Fjerkræ serveres medium. Vin Vores gæster spørger ofte: "Hvilke vine passer til det, vi skal spise?" Vi har hver dag sammensat 3 glas vin, der passer til vores 4-retters menu. Gæstebudet består derimod af et væld af retter. Så spørg i stedet dit hoved, hvad det har lyst til at drikke: cocktail, bobler, hvidvin, rosé eller rødvin. Mon ikke det hele går, hvis humøret er godt. Rigtig god aften Vært, kok og røgmester (uden portefølje) Claus
Hver søndag og mandag
Fra den 13. april til 14. juni
I ringer vi spiller retten
Serveres søndag & mandag Findes i begrænset udvalg, så bestil den 1-2 dage i forvejen for at være sikker Ret og pris kan du se under https://www.aarsdalerogeri.dk/begivenheder
Søndag & mandags gæstebudet
Vi holder fri tirsdag til torsdag Derfor skal vi af med alle råvarene, så vi har friske varer når vi starter op igen fredag. Det kan du nyde godt af da vi dumper prisen til 295 kr.
DKK 295
Menus
The Smoke Master's Banquet
Every evening the kitchen puts together a menu consisting of 5 – 8 small dishes. The guest does not know which dishes will be served. The starting point is the dishes on the à la carte menu on page 3, garnished with a smile, season and free imagination. The kitchen continues to serve dishes until you are full and say stop. Then the rest of the table continues to eat and so on Remember to say stop in good time to reduce food waste and unnecessary excess. The rule is that you are allowed to leave once during dinner. If you leave twice, you are allowed to do the dishes. However, there is a way out by paying double the price so as not to end up doing the dishes Remember to make the service aware of any allergies and picky eaters. You will leave the dish in question and get back on it for the next dish We are giving away the guest feast at 1/2 price to children. In the hope that they will gain an insight into the good things in life and love and not always have to be dragged along with pizza, vegetable sticks, burgers and fish and chips. The feast is served together for the whole table, either as plate servings or family-style We thank you for your patience with this incredibly long explanation and hope you have a good evening
DKK 465
4-course Bistro menu
Lobster & crab bisque Giant amounts of cream and a bit of lemon grass *** Cold smoked Faroese salmon Fresh cream, cucumber, and pink pepper *** Rotisserie Poussin Bouillon potatoes, green salad, broccolini, caesar dressing + chipotle mayo *** Dessert of the day
DKK 495
Børne-gæstebud
DKK 250
Snacks
Rosemary smoked neck fillet
Almonds & olives Mayonnaise & bread
DKK 165
Fresh and Smoked Willow Shrimp
Mayonnaise, lemon, bread
DKK 95
3 Oysters
Tomato-chili consommé and sherry vinegar
DKK 125
Appetizers
Hummersuppe
Confiteret torsk og havesyre
DKK 165
Koldrøget laks
Peberrodscreme, vinaigrette på græskarkerner
DKK 135
Cold smoked salmon
Cream cheese, cucumber, and pink pepper
DKK 135
Snegle i bitre salater m persille hvidløg, chilli og ristet ris
Bitre salater, persille hvidløg, chilli, ristet ris
DKK 155
Main courses
Dagens fisk
Græskar, bønner og grape blanquette
DKK 235
Half & Whole Rotisserie Poussins in High Season
Every night there is Rotisserie Poussins Bouillon potatoes, green salad, broccolini, caesar dressing + chipotle mayo
DKK 255
Ribeye peberbøf, marvben, chimichurri
Vores 400 g bøffer steges bleu, rare, medium rare eller medium.
DKK 465
Røgeri retter
Fish and Chips
(Børneret også tilladt for voksne) Coleslaw i sauce tatar
DKK 175
Hot smoked salmon
Salad of new potatoes, red onion, radish, tomato, mustard vinaigrette, fresh cheese
DKK 245
Ost & Dessert
Ugens oste
Chilisyltede nødder
DKK 145
Marokkansk mandelkage
Cointreau syltet havtorn og yoghurtcreme
DKK 95
Dagens Dessert
Dagspris