Every evening the kitchen puts together a menu consisting of 5 – 8 small dishes. The guest does not know which dishes will be served. The starting point is the dishes on the à la carte menu on page 3, garnished with a smile, season and free imagination. The kitchen continues to serve dishes until you are full and say stop. Then the rest of the table continues to eat and so on Remember to say stop in good time to reduce food waste and unnecessary excess. The rule is that you are allowed to leave once during dinner. If you leave twice, you are allowed to do the dishes. However, there is a way out by paying double the price so as not to end up doing the dishes Remember to make the service aware of any allergies and picky eaters. You will leave the dish in question and get back on it for the next dish We are giving away the guest feast at 1/2 price to children. In the hope that they will gain an insight into the good things in life and love and not always have to be dragged along with pizza, vegetable sticks, burgers and fish and chips. The feast is served together for the whole table, either as plate servings or family-style We thank you for your patience with this incredibly long explanation and hope you have a good evening

Lobster & crab bisque Giant amounts of cream and a bit of lemon grass *** Cold smoked Faroese salmon Fresh cream, cucumber, and pink pepper *** Rotisserie Poussin Bouillon potatoes, green salad, broccolini, caesar dressing + chipotle mayo *** Dessert of the day

Almonds & olives Mayonnaise & bread

Gigantiske mængder af fløde, en smule citron græs og chili

Med beluga linser

Cream cheese, cucumber, and pink pepper

Syltede svedsker

Mussels, thyme, shallots, french fries, saffron aioli

Cremet sauce & svampe

Gedeost røget chilli og lammeryg

(Børneret også tilladt for voksne) Sauce tatar og coleslaw vendt i røget chipotle mayonnaise

Chilisyltede nødder