Evening
Der tages forbehold for sæson, ændringer, udsolgte retter, stavefejl etc
Welcome
We serve the following in the Bistro
The Feast – For the adventurous and the curious Four-Course Menu – For those who prefer to play it safe À la Carte – For those who like to choose for themselves Our à la carte dishes are served as they are ready in the kitchen – not in the traditional way where starters and main courses arrive at the table all at once. Whether you're vegan, vegetarian or pescatarian, you're more than welcome. If you're vegan, we kindly ask that you let us know at least two days in advance. Our steaks are cooked bleu, rare, medium rare or medium. Poultry is served medium. Wine One question comes up again and again: "Which wines go best with what we're having?" Each day we've selected three wines by the glass that pair beautifully with our Four-Course Menu. The Feast, however, is a different story. It wanders through all kinds of flavours and dishes. So instead of asking us, ask yourself what you're in the mood to drink. A cocktail. Some bubbles. White. Rosé. Red. Chances are it'll all work out just fine—as long as everyone's in good spirits. Have a wonderful evening. Claus Host, Chef & Smoke Master — without a portfolio.
Menus
The Smoke Master's Banquet
Every evening the kitchen puts together a menu consisting of 5 – 8 small dishes. The guest does not know which dishes will be served. The starting point is the dishes on the à la carte menu on page 3, garnished with a smile, season and free imagination. The kitchen continues to serve dishes until you are full and say stop. Then the rest of the table continues to eat and so on Remember to say stop in good time to reduce food waste and unnecessary excess. The rule is that you are allowed to leave once during dinner. If you leave twice, you are allowed to do the dishes. However, there is a way out by paying double the price so as not to end up doing the dishes Remember to make the service aware of any allergies and picky eaters. You will leave the dish in question and get back on it for the next dish We are giving away the guest feast at 1/2 price to children. In the hope that they will gain an insight into the good things in life and love and not always have to be dragged along with pizza, vegetable sticks, burgers and fish and chips. The feast is served together for the whole table, either as plate servings or family-style We thank you for your patience with this incredibly long explanation and hope you have a good evening
DKK 495
4-course Bistro menu
Lobster & crab bisque Giant amounts of cream and a bit of lemon grass *** Cold smoked Faroese salmon Fresh cream, cucumber, and pink pepper *** Rotisserie Poussin Bouillon potatoes, green salad, broccolini, caesar dressing + chipotle mayo *** Dessert of the day
DKK 595
Children's party
DKK 250
Snacks & Cocktails
Fresh and Smoked Willow Shrimp
Mayonnaise, lemon, bread
DKK 95
3 Oysters
Tomato-chili consommé and sherry vinegar
DKK 125
Appetizers
Lobster soup
Confit cod and sorrel
DKK 165
Koldrøget laks
Peberrodscreme, vinaigrette på græskarkerner
DKK 135
Cold smoked salmon
Cream cheese, cucumber, and pink pepper
DKK 135
Prosciutto af andebryst
Pickled Endive & Foamy Pecorino Sauce
DKK 135
The small banquet
Small selection of small snacks
DKK 165
Main courses
Mussels in red curry
With Sam tam salad
DKK 245
Rotisserie chicken
Boullion potatoes, salads & yuzu sauce
DKK 275
Ribeye pepper steak, marrow bone, chimichurri
Our 400 g steaks are cooked bleu, rare, medium rare or medium.
DKK 465
Smokehouse dishes
Fish and Chips
(Children's dish also allowed for adults) Coleslaw in sauce tartar
DKK 175
Hot smoked salmon
Salad of new potatoes, red onion, radish, tomato, mustard vinaigrette, fresh cheese
DKK 245
Ost & Dessert
Cheeses of the week
Chilli pickled nuts
DKK 145
Today's Dessert
Daily price