AARSDALE RØGERI & BISTRO
"You call, we play"
Outside the high season, we add another ingredient to Årsdale Røgeri & Bistro.
The ingredient is an atmosphere that includes the feel of a community center, classic dishes and, not least, the menu.
Below you can see some of the dishes we serve or have served.
If you don't have your favorite dish here, send us an email with the desired dish and date and we will serve the dish for you, your family and friends.
Classics such as Yellow peas, Hearts in cream sauce, Brown cabbage, Braised veal tongue with horseradish sauce, Chicken soup with meat and dumplings are also very welcome.
We just don't advertise with them, as it is our experience that you are quickly put into a box, who you are and what cuisine you represent, and we don't want to fall into this box.
...
Classic dishes
Beef Stroganoff
Served with fries or mash, depending on whether the sun is shining that day.
DKK 165
Chicken tartlet
Made with gently steamed thigh and stewed asparagus.
DKK 145
Roast pork with parsley sauce
Made with thick slices of pork from Duroc pigs, as well as classic garnish.
DKK 145
Braised veal tails
Coarse celery/potato mash and gramolata.
DKK 165
Burning Love
With home-smoked bacon & Kirsten's pickled beets
DKK 135
Wiener schnitzel
Braised potatoes, horseradish sauerkraut, cranberries and butter sauce
DKK 165
Steamed Faroese salmon
Hollandaise sauce, steamed leeks and butter-glazed asparagus potatoes
DKK 165
Cracked Herring feast ad Libitum
Potatoes, mustard, beets, rye bread and parsley sauce for those who want it
DKK 125
Rooster au blanc
Served with new asparagus and potatoes, as well as home-smoked guanciale and peas
DKK 165
Fried calf's liver
Mashed potatoes, soft onions, apples and veal sauce
DKK 125
Smoked scallop fried with Gochujang marinade
Garlic mashed potatoes with baked potatoes and olive oil, and delicious coleslaw
DKK 145
Half & Whole Rotisserie Poussins in High Season
Bouillon potatoes, broccolini with Caesar dressing & chipotle mayo
1/2
DKK 135
1/1
DKK 195