I love Årsdale and intend to end my days here. That is why I have made Årsdale Røgeri my life mission and it is therefore my goal to get the Røgeriet from being a seasonal business to becoming a year-round business. I will do this by using my experience over 34 years as a chef, waiter, dishwasher, restaurateur, hotel owner, accountant and now also smoke master. Add history, personality, local life, respect for the raw material, entrepreneurship, staff development and in the end Årsdale Røgeri & Bistro will emerge from the chimneys without a hitch.