Aktuelt – aarsdalerogeri.dk

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Fredag den 17. maj
From kl 17.30

Marineret nakkekan
Med ratatouille og risotto med hvide bønner
Kr. 185,-

Søndag, mandag & tirsdag den 12-14 maj
From kl 17.30

Coq au blanc
Med asperges og små kartofler
Kr. 165,-

Tirsdag den 7. maj
From kl 17.30

The Wiener schnitzel
With horseradish kraut and pan-fried potatoes.
Kr. 165,-

Mandag den 6. maj
From kl 17.30

Stegt kalvelever & et surprice måltid, til dem der ikke spiser kalvelever
Til kalveleveren bliver der serveret
Løgsovs, kartofler og agurkesalat
Kr. 165,-

Lørdag & søndag den 4-5 maj
From kl 17.30

Steak onglet au poivre
Med pommes frites, peber sauce og grøn salat
Kr. 185,-

Tuesday the 30th. april
From kl 17.30

The Wiener schnitzel
With horseradish kraut and pan-fried potatoes.
Kr. 165,-

Monday the 29th. april
From kl 17.30

Hash in a standard or luxury version.
Standard: With fried eggs and beets.
Kr. 125,-
"Luxury: With fried eggs, beets, and béarnaise sauce.
Kr. 145,-

Friday – Sunday the 26th – 28th april
From kl 17.30

Kimchi hotdogs
With confit duck hearts & gizzards.
Kr. 145,-

Monday the 22. and tuesday the 23. april
From kl 17.30

Meat patties
With seasonal creamed vegetables.
Kr. 145,-

Friday – Sunday the 19th – 21th april
From kl 17.30

Old-fashioned free-range chicken.
Brown gravy, rhubarb compote, cucumber salad, and parsley.
Kr. 165,-

Monday the 15. and tuesday the 16. april
From kl 17.30

2-course menu.
Turkey tonnato
(Slow-cooked marinated turkey)
***
Bean cassoulet with braised beef cheek and green salad
Kr. 125,-